Greek Steak Quesadillas with Tzatziki Sauce

Recipe by Chef Duriel Barnes, The Chosen Chef

Introduction

Bring a Mediterranean flair to your dinner table with these savory and flavorful Greek Steak Quesadillas, crafted by award-winning Chef Duriel Barnes of The Chosen Chef—voted Best Chef/Caterer by Washington City Paper.

These cheesy, herb-seasoned quesadillas are loaded with tender steak, spinach, sun-dried tomatoes, black olives, and gooey mozzarella, all tucked into spinach tortillas. Paired with a refreshing, homemade tzatziki sauce, it’s a crowd-pleasing dish that balances indulgence and freshness.

Ingredients

For the Quesadillas:

• Spinach tortillas

• Mozzarella cheese, shredded

• Fresh spinach leaves

• Sun-dried tomatoes, chopped

• Black olives, sliced

• Cooked steak, sliced or chopped

• Cumin, to taste

• Salt-free seasoning, to taste

• Onion powder, to taste

• Garlic powder, to taste

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt

• ½ English cucumber, finely grated and drained

• 2 cloves garlic, minced

• 1 tbsp chopped fresh dill

• 1 tbsp freshly squeezed lemon juice

• 1 tsp lemon zest

• 1 tbsp chopped fresh mint

• Ground black pepper, to taste

• Salt-free seasoning, to taste

• 2 tbsp olive oil

Instructions

1. Prepare the Tzatziki Sauce
   In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, dill, lemon juice and zest, mint, olive oil, black pepper, and salt-free seasoning. Cover and refrigerate for at least 15–20 minutes to let the flavors develop.

2. Cook the Steak
   Season steak with cumin, onion powder, garlic powder, and salt-free seasoning. In a skillet over medium-high heat, cook steak until browned and cooked to desired doneness. Let it rest briefly before slicing or chopping.

3. Assemble the Quesadillas
   On one half of each spinach tortilla, layer mozzarella cheese, steak, spinach, sun-dried tomatoes, and black olives. Fold the tortilla over to form a half-moon.

4. Cook the Quesadillas
   Heat a clean skillet over medium heat. Cook each quesadilla for 2–3 minutes per side, or until golden brown and the cheese is melted.

5. Serve
   Cut into wedges and serve warm with chilled tzatziki sauce on the side.

Serving Suggestions

• Pair with a fresh Greek salad for a complete Mediterranean meal.

• Serve alongside hummus and pita chips for a flavorful appetizer platter.

Tips & Variations

• Substitute the steak with grilled chicken or mushrooms for a vegetarian-friendly version.

• Use whole wheat or gluten-free tortillas if you want a lighter or gluten-free option.

About Chef Duriel Barnes

Chef Duriel Barnes, also known as The Chosen Chef, brings his passion for flavor and creativity to every dish. With a strong following and recognition from the Washington City Paper as Best Chef/Caterer, Chef Duriel is known for unforgettable meals that fuse culture, flavor, and flair.

Follow Chef Duriel on Instagram: @thechosenchef
Explore more at: thechosenchef.com

Check out the full recipe.

Show Off Your Dish!

Made these Greek Steak Quesadillas? We’d love to see your version!
Tag @FoodJonezi and @thechosenchef on Instagram so we can celebrate your delicious creation!

👉 Try this dish LIVE at Healthy Flavors of the City!
📅 March 29, 2025 | 10 AM – 2 PM
📍 Benning Stoddert Recreation Center
🎟️ Free & Open to the Public – Register at foodjonezifriendz.org